![]() ![]() Dried it out nicely and left a few extra toasty bits. The base to this healthy homemade granola recipe (and also this Crock Pot Granola ). I just kept the tray in the oven after stirring it as it was heating up. The spice flavors were reminiscent of a gingersnap cookie (which I love). Lastly, I like pretty crunchy granola (I think the agave doesn’t crisp up the same way as maple syrup does) so I upped the temp to 400 for about 6 minutes after about 18 minutes at 325. Gingerbread Love Crunch® is one tasty granola. pumpkin spiced vegan scones are studded with raisins, pecans and granola for extra flavor and fiber. a twist of fall with some pumpkin purée and Pumpkin Flax Granola. It’s rolled oats, fiber and nutrient-rich grains will keep you on your toes and ready for any. Get the best of both worlds with this pumpkin spice apple crumble. It’s a great chocolatey and fruity treat to bring on a road trip. In a large bowl, combine the oats, walnuts, pumpkin seeds, coconut, brown sugar, cinnamon, ginger, nutmeg, allspice, and salt. And I added a tiny smidge of nutmeg, too, because nutmeg. Our Love Crunch Dark Chocolate and Red Berries granola is a dreamy combination of decadent chocolate, plump strawberries, rich raspberries and crunchy granola clusters. ![]() I didn’t have maple syrup so I used agave instead. Made for a really nice texture! I also didn’t add in the cane sugar because I’m not a huge sweets person, but did add a little extra blackstrap molasses. ![]() I used the same core recipe, but only had 1 cup of nuts (pecans and walnuts) so I added 3/4 cup of mostly raw sunflower seeds, hemp seeds, and a dash of chia seeds. I didn’t have all the ingredients, but modified it just a bit. Perfect snowy day baking project! First time I’ve ever made granola!! It came out really well and my apartment smells lovely. ![]()
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